Seven Sigma Study: Proposals for resolving the innovation diffusion and development barriers in Greece - September 2020

Image: Diffusion of Innovation

The transition of the Greek economy to a model of technological intensity that draws its competitive advantage from high added value products and services, is a key challenge for the planning of the upcoming 2021 - 2027 programming period in the field of “Research, Technological Development and Innovation“ (RTDI).

How Can AI and IoT Help in the Fight Against the COVID-19 Pandemic?

Image
While the world has slowly started to live and adapt in this environment as a new norm, scientists and tech enthusiasts around the globe have not settled down. They are constantly finding new ways to curb the COVID-19 rise. One of the ways they have been working is the adoption of technologies – to be more precise, AI and IoT technology.

Food industry trends

  • 1 comment
food industry trends

Although the agri-food industry is considered to be a slow adopter of change, currently the sector is expected to change more in the next 10 years than it did over the last 50 (Accenture, 2017). This transformation derives from a number of factors, such as the environmental changes (e.g. global warming), the demographics (e.g.

6 Reasons Some People Are Uncomfortable with Innovation

lack_of_innovation

When we talk about innovation, we sometimes forget that not everyone is on board with the new and revolutionary. Some people would rather stick to their same schedule and do the same thing, day after day: a predictable and comforting routine. For champions of innovation, this mindset is difficult to understand.