Seven Sigma, a leading consultant in the realm of research and innovation, recently took center stage at the "Current Trends in Food Science & Human Nutrition" conference, captivating attendees with a presentation that showcased the company's commitment to establishing firm ties between the research and business sectors.
The event, organized by the Regional Research and Innovation Council of the Region of Western Greece, the Federation of Greek Food Industries and the Hellenic Technology Platform, took place in Patras, Greece on the 6th of December 2023, aimed to highlight the importance of the partnership between Research & Academic bodies and the Food & Beverage Industry, with the contribution of the State, in the effort to integrate and implement innovation throughout the supply chain, for the benefit of the agri-food industry and consumers.
The presentation, centered on the theme of "Harnessing Cutting-edge Technologies to Enhance Food Quality and Nutritional Value," delved into the intricacies of what is research and innovation, how are research findings utilized, and a comparison between the new and old systems of research and innovation in Greece, highlighting the company's exceptional ability to leverage innovative technologies to address the pressing challenges and opportunities within the field.
The "Current Trends in Food Science & Human Nutrition" conference provided a platform for Seven Sigma to not only showcase its innovative solutions but also foster enduring connections between leading expert of the academic community and food industry leaders. These valuable interactions opened up new avenues for collaboration and knowledge exchange between the two fields.
We extend our heartfelt gratitude to the organizers of the "Current Trends in Food Science & Human Nutrition" conference for providing us with the platform to share our passion for this dynamic field. Additionally, we express our deepest appreciation to our exceptional team, partners, and clients for their unwavering support. Together, we are shaping the future of food science and human nutrition, contributing to a more sustainable, nutritious, and health-conscious world.
The company is poised to continue its journey of transformation, eager to expand its reach and make a profound impact on the field of food science and human nutrition.
Join Us in Illuminating the Connections between the two Fields and explore how Seven Sigma can assist you in achieving your goals by visiting our website or reaching out to our team directly. Together, we can revolutionize the way we approach food production, consumption, and nutrition, paving the way for a healthier and more sustainable future.
Together, we can nourish the world.
Seven Sigma's approach to innovation is characterized by its focus on customer-centricity, data-driven decision-making, and collaboration with stakeholders across the organization. We believe that true innovation goes beyond just generating new ideas; it's about creating sustainable value for customers and unlocking new opportunities for growth.
About Konstantinos Kokkinoplitis
Konstantinos Kokkinoplitis is the Director of Seven Sigma and a passionate advocate for the advancement of innovation in Greece. With over 30 years of experience in the field, Konstantinos is a recognized expert both in the academic and the business sectors in Europe for the use of innovative, research-based solutions in practical, business and management problems.
