How can enterprises think and execute like a startup?
Around the world and across industries, enterprises are facing tremendous market upheaval.
5 Ways to Overcome the $1 Million Paradox
To understand the difference between how new ideas are treated in startups and in big companies, you need to understand the $1 million paradox.
Breaking the Innovation Stereotypes: The Case of Curry Express
We often hear about the concept of innovation and its’ importance in enhancing the competitiveness of an organization. However, the excessive use of this term has distorted its’ true meaning and content. So much is the overuse and the abuse of this word that it come to signify almost nothing. Due to this distortion we have come to impose to ourselves subconsciously artificial constraints that blind us from seeing the real big picture.
SME Innovation: 10 Priorities for Support Post-COVID-19
Post-pandemic, public bodies must restructure SME support systems for long-term growth with well-functioning innovation systems with the right balance of instruments.
Make your company innovative with a simple checklist
Innovation can be defined as a new idea, method, or device - a novelty - or as the introduction of something new.
Thus, innovation is, by definition, a vague term.
Seven Sigma Study: Proposals for resolving the innovation diffusion and development barriers in Greece - September 2020
The transition of the Greek economy to a model of technological intensity that draws its competitive advantage from high added value products and services, is a key challenge for the planning of the upcoming 2021 - 2027 programming period in the field of “Research, Technological Development and Innovation“ (RTDI).
How to establish an R&D Department
Research and Development (R&D) is a key driver of innovation and sustainability within a business. However, establishing an R&D department can be a difficult and time-consuming process that requires a lot of resources.
Project F.INN - Launch of a Food Business Incubator and Innovation Center in Greece
Project F.INN - Food Business Incubator and Innovation Center is an initiative of the “New Agriculture for a New Generation” program, implemented through an exclusive grant from the Stavros Niarchos Foundation.
Food industry trends
Although the agri-food industry is considered to be a slow adopter of change, currently the sector is expected to change more in the next 10 years than it did over the last 50 (Accenture, 2017). This transformation derives from a number of factors, such as the environmental changes (e.g. global warming), the demographics (e.g.
6 Reasons Some People Are Uncomfortable with Innovation
When we talk about innovation, we sometimes forget that not everyone is on board with the new and revolutionary. Some people would rather stick to their same schedule and do the same thing, day after day: a predictable and comforting routine. For champions of innovation, this mindset is difficult to understand.