Research and Development (R&D) is a key driver of innovation and sustainability within a business. However, establishing an R&D department can be a difficult and time-consuming process that requires a lot of resources.
Although the agri-food industry is considered to be a slow adopter of change, currently the sector is expected to change more in the next 10 years than it did over the last 50 (Accenture, 2017). This transformation derives from a number of factors, such as the environmental changes (e.g. global warming), the demographics (e.g.
When we talk about innovation, we sometimes forget that not everyone is on board with the new and revolutionary. Some people would rather stick to their same schedule and do the same thing, day after day: a predictable and comforting routine. For champions of innovation, this mindset is difficult to understand.
According to a report from the Greek newspaper ‘Kathimerini’, in the years between 2008 and 2014 over 200.000 small and medium enterprises in Greece went out of business.
On December 16, 2019, the General Secretariat for Research and Technology (GSRT) organized a one-day Conference on two recently completed studies under the National Smart Specialization Strategy monitoring mechanism: "Study for the Assessment of the GSRT Participation in the EUREKA Initiative", and "Study on the Interaction between the Nati
On December 5, 2019, the conference "Research & Innovation: Pillars of Development of the Greek Food Industry" was held in Aigli Zappeion, co-organized by the Federation of Hellenic Food Industries (ΣΕΒΤ) and the Greek Technology Platform "Food for Life".
The upcoming 4th industrial revolution is bound to cause radical changes as a result of the transition to the digital age. These developments already affect the operation of businesses and have a direct impact on their future course.