Breaking the Innovation Stereotypes: The Case of Curry Express

Curry Express Picture
We often hear about the concept of innovation and its’ importance in enhancing the competitiveness of an organization. However, the excessive use of this term has distorted its’ true meaning and content. So much is the overuse and the abuse of this word that it come to signify almost nothing. Due to this distortion we have come to impose to ourselves subconsciously artificial constraints that blind us from seeing the real big picture.

Seven Sigma Study: Proposals for resolving the innovation diffusion and development barriers in Greece - September 2020

Image: Diffusion of Innovation

The transition of the Greek economy to a model of technological intensity that draws its competitive advantage from high added value products and services, is a key challenge for the planning of the upcoming 2021 - 2027 programming period in the field of “Research, Technological Development and Innovation“ (RTDI).

Food industry trends

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food industry trends

Although the agri-food industry is considered to be a slow adopter of change, currently the sector is expected to change more in the next 10 years than it did over the last 50 (Accenture, 2017). This transformation derives from a number of factors, such as the environmental changes (e.g. global warming), the demographics (e.g.

6 Reasons Some People Are Uncomfortable with Innovation

lack_of_innovation

When we talk about innovation, we sometimes forget that not everyone is on board with the new and revolutionary. Some people would rather stick to their same schedule and do the same thing, day after day: a predictable and comforting routine. For champions of innovation, this mindset is difficult to understand.