Breaking the Innovation Stereotypes: The Case of Curry Express

Curry Express Picture
We often hear about the concept of innovation and its’ importance in enhancing the competitiveness of an organization. However, the excessive use of this term has distorted its’ true meaning and content. So much is the overuse and the abuse of this word that it come to signify almost nothing. Due to this distortion we have come to impose to ourselves subconsciously artificial constraints that blind us from seeing the real big picture.

Webinar Summary: Food Industry Businesses determine the research priorities that will be funded by the NSRF 2021-2027

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On Wednesday, December 16, 2020, the Hellenic Technology Platform (HTP) and SEVT organized the online event titled: "Food companies determine the research priorities to be funded by the NSRF 2021-2027"

During the event the main questions discussed were:

Webinar: Food Industry Businesses determine the research priorities that will be funded by the NSRF 2021-2027

Webinar, December 16, 2020

Does the food industry have an active role to play in setting the research priorities for the new programming period? What are the benefits to companies from participating in this process? Can developing collaborative projects lead to new business opportunities?

Food industry trends

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food industry trends

Although the agri-food industry is considered to be a slow adopter of change, currently the sector is expected to change more in the next 10 years than it did over the last 50 (Accenture, 2017). This transformation derives from a number of factors, such as the environmental changes (e.g. global warming), the demographics (e.g.

Participation in the event: “Connecting innovative water reuse technologies with the Food Industry”

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The Benaki Phytopathological Institute in collaboration with the National Center of Research “Demokritos” organized a conference entitled “Connecting innovative water reuse technologies with the Food Industry” in the framework of the Life PureAgroH2O project.

Participation in the event: "Research & Innovation: Pillars of Development of the Greek Food Industry"

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On December 5, 2019, the conference "Research & Innovation: Pillars of Development of the Greek Food Industry" was held in Aigli Zappeion, co-organized by the Federation of Hellenic Food Industries (ΣΕΒΤ)  and the Greek Technology Platform "Food for Life".