Food industry trends

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food industry trends

Although the agri-food industry is considered to be a slow adopter of change, currently the sector is expected to change more in the next 10 years than it did over the last 50 (Accenture, 2017). This transformation derives from a number of factors, such as the environmental changes (e.g. global warming), the demographics (e.g.

Participation in the event: “Connecting innovative water reuse technologies with the Food Industry”

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The Benaki Phytopathological Institute in collaboration with the National Center of Research “Demokritos” organized a conference entitled “Connecting innovative water reuse technologies with the Food Industry” in the framework of the Life PureAgroH2O project.

Participation in the event: "Research & Innovation: Pillars of Development of the Greek Food Industry"

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On December 5, 2019, the conference "Research & Innovation: Pillars of Development of the Greek Food Industry" was held in Aigli Zappeion, co-organized by the Federation of Hellenic Food Industries (ΣΕΒΤ)  and the Greek Technology Platform "Food for Life".