Seven Sigma at the Business Discovery Workshop for Agri-Food in Western Greece
Seven Sigma participated in the Business Discovery Workshop in the field "AGRIFOOD-FOOD INDUSTRY 4.0" of the Regional Smart Specialization Strateg
Seven Sigma Unveils Insights about the Greek Research and Innovation System during the recent "Current Trends in Food Science & Human Nutrition" conference by SEVT in Patras
Seven Sigma recently took center stage at the "Current Trends in Food Science & Human Nutrition" conference, giving a presentation that showcased the company's commitment to establishing firm ties between the research and business sectors. The event aimed to highlight the importance of the partnership between Research & Academic bodies and the Food & Beverage Industry, with the contribution of the State, in the effort to integrate and implement innovation throughout the supply chain, for the benefit of the agri-food industry and consumers.
Breaking the Innovation Stereotypes: The Case of Curry Express
We often hear about the concept of innovation and its’ importance in enhancing the competitiveness of an organization. However, the excessive use of this term has distorted its’ true meaning and content. So much is the overuse and the abuse of this word that it come to signify almost nothing. Due to this distortion we have come to impose to ourselves subconsciously artificial constraints that blind us from seeing the real big picture.
Webinar Summary: Food Industry Businesses determine the research priorities that will be funded by the NSRF 2021-2027
On Wednesday, December 16, 2020, the Hellenic Technology Platform (HTP) and SEVT organized the online event titled: "Food companies determine the research priorities to be funded by the NSRF 2021-2027"
During the event the main questions discussed were:
Webinar: Food Industry Businesses determine the research priorities that will be funded by the NSRF 2021-2027
Does the food industry have an active role to play in setting the research priorities for the new programming period? What are the benefits to companies from participating in this process? Can developing collaborative projects lead to new business opportunities?
Project F.INN - Launch of a Food Business Incubator and Innovation Center in Greece
Project F.INN - Food Business Incubator and Innovation Center is an initiative of the “New Agriculture for a New Generation” program, implemented through an exclusive grant from the Stavros Niarchos Foundation.
Food industry trends
Although the agri-food industry is considered to be a slow adopter of change, currently the sector is expected to change more in the next 10 years than it did over the last 50 (Accenture, 2017). This transformation derives from a number of factors, such as the environmental changes (e.g. global warming), the demographics (e.g.
Participation in the event: “Connecting innovative water reuse technologies with the Food Industry”
The Benaki Phytopathological Institute in collaboration with the National Center of Research “Demokritos” organized a conference entitled “Connecting innovative water reuse technologies with the Food Industry” in the framework of the Life PureAgroH2O project.
Participation in the event: "Research & Innovation: Pillars of Development of the Greek Food Industry"
On December 5, 2019, the conference "Research & Innovation: Pillars of Development of the Greek Food Industry" was held in Aigli Zappeion, co-organized by the Federation of Hellenic Food Industries (ΣΕΒΤ) and the Greek Technology Platform "Food for Life".