Seven Sigma Unveils Insights about the Greek Research and Innovation System during the recent "Current Trends in Food Science & Human Nutrition" conference by SEVT in Patras

Seven Sigma recently took center stage at the "Current Trends in Food Science & Human Nutrition" conference, giving a presentation that showcased the company's commitment to establishing firm ties between the research and business sectors. The event aimed to highlight the importance of the partnership between Research & Academic bodies and the Food & Beverage Industry, with the contribution of the State, in the effort to integrate and implement innovation throughout the supply chain, for the benefit of the agri-food industry and consumers.

Webinar Summary: Food Industry Businesses determine the research priorities that will be funded by the NSRF 2021-2027

Event Picture

On Wednesday, December 16, 2020, the Hellenic Technology Platform (HTP) and SEVT organized the online event titled: "Food companies determine the research priorities to be funded by the NSRF 2021-2027"

During the event the main questions discussed were:

Presentation of the study about National Innovation Strategy by Seven Sigma Head of R&D


On December 16, 2019, the General Secretariat for Research and Technology (GSRT) organized a one-day Conference on two recently completed studies under the National Smart Specialization Strategy monitoring mechanism: "Study for the Assessment of the GSRT Participation in the EUREKA Initiative", and "Study on the I

Participation in the event: "Research & Innovation: Pillars of Development of the Greek Food Industry"

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On December 5, 2019, the conference "Research & Innovation: Pillars of Development of the Greek Food Industry" was held in Aigli Zappeion, co-organized by the Federation of Hellenic Food Industries (ΣΕΒΤ)  and the Greek Technology Platform "Food for Life".