On Wednesday, December 16, 2020, the Hellenic Technology Platform (HTP) and SEVT organized the online event titled: "Food companies determine the research priorities to be funded by the NSRF 2021-2027"
During the event the main questions discussed were:
Does the food industry have an active role to play in setting the research priorities for the new programming period? What are the benefits to companies from participating in this process? Can developing collaborative projects lead to new business opportunities?
The transition of the Greek economy to a model of technological intensity that draws its competitive advantage from high added value products and services, is a key challenge for the planning of the upcoming 2021 - 2027 programming period in the field of “Research, Technological Development and Innovation“ (RTDI).